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      <image:title>Cooking - Shaved Brussels Sprouts Salad With Roasted Mushrooms &amp;amp; Wheat Berries</image:title>
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    <loc>https://www.sarahfritsche.com/about</loc>
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    <lastmod>2021-03-29</lastmod>
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      <image:caption>Kuri Gohan, a traditional Japanese autumnal dish of steamed rice and chestnuts. Photo credit: Sarah Fritsche, The Chronicle</image:caption>
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      <image:caption>Sweet Cherry Chocolate-Hazelnut Cobblers. Photo credit: Sarah Fritsche, The Chronicle</image:caption>
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      <image:caption>Citrus-Roasted Turkey. Photo credit: Sarah Fritsche</image:caption>
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      <image:caption>Revenge Pie’s Peach Pie. Photo credit: Sarah Fritsche</image:caption>
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      <image:caption>Mac &amp; cheese from various San Francisco restaurants. Photo credit: Sarah Fritsche</image:caption>
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      <image:caption>Buckwheat Porridge With Greens &amp; Soft-Boiled Egg, Millet Porridge With Tamari Chicken, and Mixed Grain Porridge With Roasted Stone Fruit (clockwise from top left). Photo credit: Sarah Fritsche</image:caption>
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      <image:caption>Mac and cheese. Photo credit: Sarah Fritsche, The Cheese Professor</image:caption>
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      <image:caption>Creamy Brie Toasts with Delicata &amp; Salsa Verde. Photo credit: Sarah Fritsche, Laura Chenel</image:caption>
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      <image:caption>Maple yogurt parfaits loaded with jewel-toned citrus, pomegranate arils, and pistachios. Photo credit: Sarah Fritsche, Simply Recipes</image:caption>
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      <image:caption>Pumpkin Pie Bars with Candied Ginger Whipped Cream. Photo credit: Sarah Fritsche, Simply Recipes</image:caption>
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      <image:caption>Vegetable Gratin with Blue Cheese Sauce. Photo credit: Sarah Fritsche, Simply Recipes</image:caption>
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      <image:caption>Brioche Doughnuts With Blueberry-Bourbon-Basil Glaze. Photo credit: Sarah Fritsche, The Chronicle</image:caption>
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      <image:caption>Marinated Beets With Winter Citrus, Fried Onion Mousse &amp; Crispy Wild Rice. Photo credit: Sarah Fritsche</image:caption>
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      <image:caption>Sam Butarbutar’s Plum &amp; Rosewater Mochi. Photo credit: Sarah Fritsche, The Chronicle</image:caption>
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      <image:caption>“At My Table: A Celebration of Home Cooking” (Flatiron Books; $35)</image:caption>
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      <image:title>Writing</image:title>
      <image:caption>“Zaitoun: Recipes From the Palestinian Kitchen” by Yasmin Khan (W.W. Norton &amp; Co.; $29.95)</image:caption>
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      <image:title>Writing</image:title>
      <image:caption>Photo: Brett Jordan (@brettjorda), Unsplash</image:caption>
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      <image:title>Writing</image:title>
      <image:caption>The Ferry Plaza Farmers Market. Photo credit: Sarah Fritsche</image:caption>
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      <image:title>Writing</image:title>
      <image:caption>Batter Bakery’s Fig, Honey &amp; Goat Cheese Scones. Photo credit: Sarah Fritsche, The Chronicle</image:caption>
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    <image:image>
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      <image:title>Writing</image:title>
      <image:caption>"Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life," by Emily Kaiser Thelin (Mortar &amp; Pestle; $35).</image:caption>
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      <image:title>Writing</image:title>
      <image:caption>President Barack Obama and First Lady Michelle Obama. Photo credit: Scott Olson, Getty Images</image:caption>
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      <image:title>Writing</image:title>
      <image:caption>Edna Lewis’ Lard Biscuits. Photo credit: Sarah Fritsche, The Chronicle</image:caption>
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      <image:title>Writing</image:title>
      <image:caption>Jack London Square Farmers Market. Photo credit: Sarah Fritsche</image:caption>
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      <image:title>Writing</image:title>
      <image:caption>Southpaw BBQ's pulled jackfruit has a meaty texture and flavor, which makes it a great plant-based substitute for barbecued pulled pork or chicken sandwiches. Photo credit: Sarah Fritsche, The Chronicle</image:caption>
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    <image:image>
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      <image:title>Writing</image:title>
      <image:caption>The American Grilled Cheese Kitchen’s Mac ’n’ Cheese Grilled Cheese. Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
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      <image:title>Writing</image:title>
      <image:caption>Stonemill Matcha’s Yuzu Meringue Tart With Matcha Crust. Photo: Sarah Fritsche</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/t/604a7ff52177be2f43ad1195/1615495205580/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__11__Gingerbread-Pancakes-LEAD-1-bed7bfa4692b472d93d42b47d23ba32e.jpg</image:loc>
      <image:title>Writing</image:title>
      <image:caption>Gingerbread Pancakes with Caramelized Pears. Photo credit: Sarah Fritsche, Simply Recipes</image:caption>
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      <image:title>Writing</image:title>
      <image:caption>Brussels Sprouts, Mushrooms &amp; Goat Cheese Breakfast Casserole. Photo credit: Sarah Fritsche, Simply Recipes</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/t/604a81957f9b5d7a4743f63f/1615495637767/Parmigiano%2BReggiano%2Bwhole.jpg</image:loc>
      <image:title>Writing</image:title>
      <image:caption>A wheel of Parmigiano Reggiano. Photo: The Cheese Professor</image:caption>
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    <image:image>
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      <image:title>Writing</image:title>
      <image:caption>An assortment of edible flowers, including lavender, nasturtiums, and citrus blossoms. Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
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      <image:title>Writing</image:title>
      <image:caption>Nectarines and peaches at the Ferry Plaza Farmers Market. Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
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      <image:title>Writing</image:title>
      <image:caption>Korean Short Ribs With Quick Kimchi &amp; Marinated Cucumber Salad. Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
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      <image:title>Writing</image:title>
      <image:caption>Goat Cheese Bread Pudding with Strawberries &amp; Meyer Lemon. Photo credit: Sarah Fritsche, The Cheese Professor</image:caption>
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      <image:title>Writing</image:title>
      <image:caption>Stone Fruit &amp; Cherry Tomato Panzanella with Fior Di Latte Mozzarella. Photo credit: Sarah Fritsche, The Cheese Professor</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/t/5fbc33c0d77eb36f923908e5/1606169587469/Melts%2BGriddled%2B%2B%2BOpen%2BFaced_Overhead_%2BPhoto%2BCredit%2B-%2BSarah%2BFritsche.jpg</image:loc>
      <image:title>Writing</image:title>
      <image:caption>The Farmer’s Wife’s Stone Fruit Melt. Photo credit: Sarah Fritsche, The Cheese Professor</image:caption>
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    <loc>https://www.sarahfritsche.com/start-cooking</loc>
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    <lastmod>2019-05-15</lastmod>
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    <loc>https://www.sarahfritsche.com/eating</loc>
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    <priority>0.75</priority>
    <lastmod>2020-11-23</lastmod>
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      <image:title>Eating - Paella With Shrimp, Scallops, Asparagus &amp;amp; Squid</image:title>
      <image:caption>Photo credit: Sarah Fritsche, The Chronicle</image:caption>
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    <image:image>
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      <image:title>Eating - Caramelized Winter Citrus</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
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      <image:title>Eating - Berry “Pop Tarts”</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
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      <image:title>Eating - Squash blossoms</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b64ae2b4ac00017f2824/1593649473859/24370707958_b11902a13f_k.jpg</image:loc>
      <image:title>Eating - Brigitte's Apple Tarts</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b677d90fb2000160d691/1593723098640/28030906339_c96e324838_k.jpg</image:loc>
      <image:title>Eating - Romanesco, cauliflower, and broccoflower</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b6ad8165f5f89b2c3adc/1593723213874/28948143465_f79fa0db16_k.jpg</image:loc>
      <image:title>Eating - Cherry Tomato Tortellini</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
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      <image:title>Eating - Winter citrus</image:title>
      <image:caption>Photo credit: Sarah Fritsche, The Chronicle</image:caption>
    </image:image>
    <image:image>
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      <image:title>Eating - Caramel Apples</image:title>
      <image:caption>Photo credit: Sarah Fritsche, The Chronicle</image:caption>
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    <image:image>
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      <image:title>Eating - Blackberries and raspberries</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
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      <image:title>Eating - Korean Short Ribs With Quick Kimchi &amp;amp; Marinated Cucumber Salad</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
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      <image:title>Eating - Purple and white carrots</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
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    <image:image>
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      <image:title>Eating - Winter root vegetable gratins</image:title>
      <image:caption>Photo credit: Sarah Fritsche, The Chronicle</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b72871c10b013fec6385/1593725763140/32917442992_b925b17285_k.jpg</image:loc>
      <image:title>Eating - Asparagus</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b7bdb37dc90001db2d80/1593725866667/37458019866_10e1a0edfb_k.jpg</image:loc>
      <image:title>Eating - Ingredients for chippine (an easy version of cioppino)</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b7339140b793dec690fd/1593727644772/33041826066_3897fcb389_k.jpg</image:loc>
      <image:title>Eating - Spring onions</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b6d95e290500019ee941/1593725954939/30746072383_1177f8be14_k.jpg</image:loc>
      <image:title>Eating - Almond Roca Bars</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b79e08522980687e417e/1593727748656/36795931644_af017bf130_k.jpg</image:loc>
      <image:title>Eating - Gluten-Free French Toast With Fresh Berries &amp;amp; Maple Syrup</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b7634192028a62a4feb0/1593727941815/34055647670_4a295c114b_k.jpg</image:loc>
      <image:title>Eating - Bing and Queen Anne cherries</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b7565c89530001b6db38/1593727867266/34000113221_607614d188_k.jpg</image:loc>
      <image:title>Eating - Buckwheat Porridge With Greens &amp;amp; Soft-Boiled Egg, Millet Porridge With Tamari Chicken, and Mixed Grain Porridge With Roasted Stone Fruit (clockwise from top left)</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b7744192028a62a4ff3b/1593728031651/34411747153_2c1dd2e8a8_k.jpg</image:loc>
      <image:title>Eating - Nectarines and peaches</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b77da4222f8b86f3ef25/1593728157156/34458558155_0bfceddc9f_k.jpg</image:loc>
      <image:title>Eating</image:title>
      <image:caption>Ingredients for making pickled long beans. Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5cc8b7dbb37dc90001db2ed7/1593728323108/40256551411_9ccdbdfd06_k.jpg</image:loc>
      <image:title>Eating - DIY Congee</image:title>
      <image:caption>Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5fbc38efed3ff45171b3f881/1606171154806/Potato-Bites-3_4-Angle-1.jpg</image:loc>
      <image:title>Eating - Laura Chenel's Marinated Goat Cheese Twice-Baked Potato Bites</image:title>
      <image:caption>Photo credit: Sarah Fritsche, Laura Chenel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5fbc3a2900adbe39e234509c/1606171278550/Chia-Pudding-Overhead.jpg</image:loc>
      <image:title>Eating - Laura Chenel Probiotic Goat Milk Yogurt Chia Puddings</image:title>
      <image:caption>Photo credit: Sarah Fritsche, Laura Chenel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/5cc8b5e2426d9e00017300a1/5fbc3a961bc0e556739f0ee6/1606171370655/Whipped-Goat-Cheese-Close-Up-Overhead.jpg</image:loc>
      <image:title>Eating - Laura Chenel Whipped Goat Cheese Dip with Caramelized Shallots &amp; Pecans</image:title>
      <image:caption>Photo credit: Sarah Fritsche, Laura Chenel</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.sarahfritsche.com/drinking-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-23</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/t/5eeeb350e567c00ae6607c34/1592701839669/jesse-belleque-knK9r-TUhjw-unsplash.jpg</image:loc>
      <image:title>Drinking</image:title>
      <image:caption>Unripe grapes on the vine. Photo credit: Jesse Belleque, Unsplash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/t/5eeeb75c77518e10bf6d9937/1592702919866/timothy-dykes-Lq1rOaigDoY-unsplash.jpg</image:loc>
      <image:title>Drinking</image:title>
      <image:caption>Photo credit: Timothy Dykes, Unsplash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/t/5eeeb9110106b74183f724be/1592703332567/george-cox-l9Z93oauxgs-unsplash.jpg</image:loc>
      <image:title>Drinking</image:title>
      <image:caption>Photo credit: George Cox, Unsplash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/t/5eee6e2e67efe237122e9ccc/1592684279788/meritt-thomas-OGTEP0LyYNk-unsplash.jpg</image:loc>
      <image:title>Drinking</image:title>
      <image:caption>Beer samplers. Photo credit: Meritt Thomas, Unsplash.com</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/t/5eee680c0063ac270a55c24e/1592682666568/46897797835_90a7195408_z.jpg</image:loc>
      <image:title>Drinking</image:title>
      <image:caption>Hand-whisked matcha + pate de fruit at Stonemill Matcha in San Francisco. Photo credit: Sarah Fritsche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5cc0d6e090f90465412694a3/t/5eee6efb0106b74183ef521f/1592684447518/serge-esteve-AZW8IbilGLg-unsplash.jpg</image:loc>
      <image:title>Drinking</image:title>
      <image:caption>Wine with a view. Photo credit: Serge Esteve, Unsplash.com</image:caption>
    </image:image>
  </url>
</urlset>

