Paella With Shrimp, Scallops, Asparagus & Squid
Photo credit: Sarah Fritsche, The Chronicle
Caramelized Winter Citrus
Photo credit: Sarah Fritsche
Berry “Pop Tarts”
Photo credit: Sarah Fritsche
Squash blossoms
Photo credit: Sarah Fritsche
Brigitte's Apple Tarts
Photo credit: Sarah Fritsche
Romanesco, cauliflower, and broccoflower
Photo credit: Sarah Fritsche
Cherry Tomato Tortellini
Photo credit: Sarah Fritsche
Winter citrus
Photo credit: Sarah Fritsche, The Chronicle
Caramel Apples
Photo credit: Sarah Fritsche, The Chronicle
Blackberries and raspberries
Photo credit: Sarah Fritsche
Korean Short Ribs With Quick Kimchi & Marinated Cucumber Salad
Photo credit: Sarah Fritsche
Purple and white carrots
Photo credit: Sarah Fritsche
Winter root vegetable gratins
Photo credit: Sarah Fritsche, The Chronicle
Asparagus
Photo credit: Sarah Fritsche
Ingredients for chippine (an easy version of cioppino)
Photo credit: Sarah Fritsche
Spring onions
Photo credit: Sarah Fritsche
Almond Roca Bars
Photo credit: Sarah Fritsche
Gluten-Free French Toast With Fresh Berries & Maple Syrup
Photo credit: Sarah Fritsche
Bing and Queen Anne cherries
Photo credit: Sarah Fritsche
Buckwheat Porridge With Greens & Soft-Boiled Egg, Millet Porridge With Tamari Chicken, and Mixed Grain Porridge With Roasted Stone Fruit (clockwise from top left)
Photo credit: Sarah Fritsche
Nectarines and peaches
Photo credit: Sarah Fritsche
Ingredients for making pickled long beans. Photo credit: Sarah Fritsche
DIY Congee
Photo credit: Sarah Fritsche
Laura Chenel's Marinated Goat Cheese Twice-Baked Potato Bites
Photo credit: Sarah Fritsche, Laura Chenel
Laura Chenel Probiotic Goat Milk Yogurt Chia Puddings
Photo credit: Sarah Fritsche, Laura Chenel
Laura Chenel Whipped Goat Cheese Dip with Caramelized Shallots & Pecans
Photo credit: Sarah Fritsche, Laura Chenel
